QNUK Level 3 Award in
HACCP for Food Manufacturing (RQF)
Qualification number: 603/5377/6
Guided learning hours: 13
Total Qualification time: 15
Credit value: 2
Who is this for? This qualification is aimed those working in food manufacturing who are responsible for assisting in the development and management of a HAACP system.
Pre-Requisites: This qualification is available to those over 16 years.
Due to the language of the assessment, it is recommended that learners have sufficient command of the English language in order to understand the assessment and to undertake the recommended assessment methods.
Progression route: Learners may progress onto the following qualifications:
- QNUK Level 3 Award in Food Safety Supervision for Manufacturing (RQF)
Find a centre: To find a centre that offers this qualification in your area, please contact us
More: for more information about this qualification, download the qualification specification
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