QNUK Level 2 Award in

Food Allergen Awareness in Catering (RQF)

Qualification number: 603/5375/X

Guided learning hours: 4

Total Qualification time: 4

Credit value: 1

Who is this for? This qualification is aimed those working in a catering environment who are involved in food preparation and food service.

Pre-Requisites: This qualification is available to those over 14 years.

Due to the language of the assessment, it is recommended that learners have sufficient command of the English language in order to understand the assessment and to undertake the recommended assessment
methods.

Progression route: Learners may progress onto the following qualifications:

  • QNUK Level 2 Award in Food Safety for Catering (RQF)

Find a centre: To find a centre that offers this qualification in your area, please contact us

More: for more information about this qualification, download the qualification specification


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